Kids in the Kitchen
Friday, August 12th, 2011
We went blueberry picking with the gang: a reluctant but competitive crowd of teenagers, toddler, non-fruit-eaters, and adventure buffs, plus a few adults who compared the prices of already-picked berries at various stores around the Midwest.
After an hour or so, we had 17 pounds of berries. (We should have weighed a couple of the kids before and after.) We’ll freeze most of these, but for the rest of the weekend, blueberry everything. One of the kids suggested blueberry pie, and I suggested this recipe. (more…)













